2017 EoT Yibang Gushu tea tray how do we introduce a

how do we introduce a tea with a such an extraordinary claim that we’d normally write it off as impossible under any other circumstances

solid and concentrated

thick and deep in the throat

Stamped on the base is 放下 - a mark we are using for a range of high quality teaware we're developing

2017 EoT Yibang Gushu tea tray how do we introduce aThis is one of our favourite productions since we started making puerh. It's made from old trees near Yibang's Mangong Lao Zhai village. The ancient trees here tend to be of the small leaf varietal, giving a different character to the puerh made from there. We pressed this in 2017 and have stored this in our warehouse in Malaysia since then. The tea is concentrated and very refined, with a long, steady aftertaste. It's not cheap, but this is